
Actress Tiffani Thiessen returns to Cooking Channel for a second serving of Dinner at Tiffani's, premiering on Wednesday, February 3rd at 8pm ET/5pm PT. Throughout the 16 half-hour long episodes, Tiffani showcases her culinary talents and entertaining skills for throwing effortless get-togethers for family, friends and former castmates, where every dinner is filled with special guests, entertaining stories, and party-pleasing recipes. From burger bashes to fiesta nights, and from campfire cookouts to farmer's market fresh meals, guests will come for the party, but stay for the food. Tiffani knows that delicious dishes and good company are the main ingredients for the perfect dinner party. Over the course of the season, her dinner menus include mouthwatering, crowd-pleasing recipes such as Jumbo Crab Cakes and Tartar Sauce, Citrus Marinated Beef Fajitas, and the juiciest Ultimate Lux Burger topped with bacon and Tiffani's special sauce.

It's "game on!" when Tiffani Thiessen invites friends Ross Mathews, Jillian Barberie and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.

Girls just want to have fun, so Tiffani Thiessen is bringing Elizabeth Berkley and Emily Procter over to the house for some delicious dinner and, of course, drinks! Tiffani will be making Grilled Ciabatta with Ricotta and Snap Peas, Roasted Chicken with Orange Glaze, Roasted Asparagus, and an Orzo Salad with Corn, Arugula and Cherry Tomatoes. To top it off, a sweet, pink and bubbly Watermelon-Champagne Cocktail.

Nothing says Texas like barbecue and that's exactly what Tiffani Thiessen brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.

Dinner at Tiffani's is about to get even better with her good friends Bree Turner, Lance Bass and his husband, Michael Turchin and, of course, breakfast! It's never too late for Bacon, especially when it's coated in a Maple Fennel Glaze, or a Goat Cheese and Red Pepper Frittata, and a light Plum Caprese Salad. Plus, every brunch needs bubbles so Tiffani's pairing all of this with one of her favorite cocktails, a Cranberry Prosecco Fizz.

Love is in the air as Jason and Naomi Priestley join Tiffani Thiessen and her husband, Brady, for a menu torn from the pages of their own fairy tales! Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan, plus juicy Cast Iron Steak Filets with Roasted Shallots are served with Roasted Potatoes. For a twist on dessert, Tiffani says "I do" to an elaborate cheese plate with all the pairings.

Tiffani Thiessen's making some incredible pizzas from scratch with funny man Seth Green and his wife, Clare Grant. Who doesn't love a good old fashioned pizza party especially when the menu has Potato and Goat Cheese Pizza with Caramelized Onions, a Ricotta Arugula pizza with Lemon and Grapes and, lastly, a Fig and Prosciutto Pizza with gooey Blue Cheese? Plus, a light drink to wash that all down -- Blood Orange Soda Sangria.

Cozying up with old friends Bill Bellamy, Mario Lopez and his wife, Courtney, Tiffani Thiessen is bringing out some of her comfort food favorites! Who doesn't love a gooey Grilled Cheese with Caramelized Onions, especially when you can dip it in a big bowl of Homemade Roasted Tomato Soup? Plus, Tiffani is making Popcorn coated in rich peanut butter, caramel and chocolate. Don't forget the cocktail -- a refreshing Rosemary Greyhound!

White Collar co-star Tim DeKay and his family join Tiffani Thiessen and her family, for a family-style feast. Tiffani prepares a kid-friendly menu that even the adults love. Watermelon Salad with Fresh Mint and Feta Cheese, a Pickle and Potato Salad, and tender and crispy Fried Chicken are served before clearing the table for dessert- Root Beer Floats with Homemade Vanilla Ice Cream.

Tiffani Thiessen is bringing in her friends Ashley Williams and Matthew Lillard for a feast just like mama used to make but with some new twists! Nothing says classic like juicy Braised Tri-Tip Roast, fresh Parmesan Peas and Honey Sesame Carrots along with a dessert favorite from Tiffani's childhood, Cream Cheese Pie. These dishes have been passed on from generation to generation for a reason!

The heat is on and Tiffani Thiessen, along with her husband, Brady, is ready to grill out with their friends Jonathan Silverman and Jennifer Finnigan. The twist? Tiffani is going light with fresh Grilled Trout stuffed with Lemon and Herbs and Grilled Corn with Spicy Mayo. She cools it down with a Cucumber, Watermelon and Mint Gazpacho and S'mores in a Jar. Plus, a refreshing Bourbon Strawberry Lemonade to toast this amazing feast.

Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she's preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.

Tiffani Thiessen is rolling out the red carpet for movie night, and friends Tim Meadows, Neal Dodson and Ashley Williams are getting front row seats! The star is Tiffani's creamy Roasted Chicken Pot Pie covered in a flaky golden crust served with a side of decadent Sour Cream Mashed Potatoes. But her Sweet and Spicy Popcorn and Spiked Hot Chocolate might steal the show.


Tiffani Thiessen creates a rustic and flavorful menu for her friends Matt Bomer and Tim DeKay. Her Honey Garlic Salmon smoked on the grill pairs perfectly with her Grilled Vegetable Couscous Salad. Then, Tiffani shakes things up with a Blackberry Mint Mule and her Cardamom Nectarine Galette ends the meal on a sweet high note.

Tiffani Thiessen takes us to Greece with her husband, Brady Smith, and friends Ethan Embry and Sunny Mabrey, dishing out rich Mediterranean flavors with light ingredients. Homemade Tzatziki and Hummus with Spiced Pita Chips are the perfect start to any meal, and Char-Grilled Chicken Kebabs over Lemon-Flavored Rice are a must-have. And it wouldn't be a trip to Greece without olive oil, Mini Olive Oil Cakes with a Citrus Glaze to be exact!

Complete episode guide for Dinner at Tiffani's with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in United States.
This episode guide is organized by seasons, making it easy to track your viewing progress or find specific episodes. Use the episode information to plan your binge-watching sessions or catch up on missed episodes.
A delicious meal begins with fresh ingredients, and they don't come fresher than at a farmers' market. Tiffani Thiessen prepares a fun and fabulous veggie-inspired meal for guests Ross Mathews and Daisy Fuentes. On the menu, Creamy caramelized Winter Squash Risotto, Aromatic Grilled Leeks with homemade Tarragon Vinaigrette, tantalizing Blood Orange Vanilla Cocktails and for dessert, Cinnamon Sugar Baked Pears with rich Mascarpone and dried Currants.

A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani Thiessen's mom friends, Vanessa Lachey and Bree Turner. Tiffani whips up her scrumptious Blueberry Lemon Scones topped with Honey Butter and Blackberry Jam, followed by an earthy Roasted Beet Salad and three types of delicious tea sandwiches, Truffled Egg Salad, Curried Chicken Salad, and Goat Cheese with Pecans.

Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.

Tiffani Thiessen invites Julie Benz and Sasha Alexander for a ladies lunch that's nothing short of decadent and delicious. Tiffani puts her spin on a classic Chopped Salad, along with Homemade Breadsticks, and Jumbo Crab Cakes with tartar sauce. The meal ends with a light and refreshing Basil Limoncello Sorbet that's sure to end the day on a high note!

Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. On the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom's sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that's not shy on flavor!

Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.

Tiffani Thiessen invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party extravaganza. Tiffani will be whipping up the perfect Roasted Vegetable and Sausage Lasagna, smoky and tangy Orange Chipotle Shrimp and deliciously gooey Salted Caramel Brownies. Ashley's bringing the salad, Dan's bringing the ice cream and George has the wine -- all you need to bring is yourself!

Tiffani Thiessen is reeling in Seth Green and his lovely wife, Clare Grant, for some fun at the fair! Tiffani's not clowning around when it comes to her homemade Corn Dogs with a crispy battered crust, scrumptious Hamburger Sliders on Pretzel Buns, and finger-licking Sweet Po-Tater Tots. Then, Tiffani brings out the showstopper, homemade Plum-Cherry Ice Pops with a special Champagne twist.

Bill Bellamy and Nicole Sullivan are on the right team when Tiffani Thiessen invites them over for a game day feast. Tiffani will be tackling terrifically tender Pulled Pork Sandwiches with a bright and crunchy Brussels Sprouts Slaw. Her refreshing and bubbly, Summer Shandy is guaranteed to score big points. For the touchdown, Honey Baked Ginger Wings and Loaded Baby Baked Potatoes.

Tiffani Thiessen dishes up some of her family favorites with friends Ross Mathews and the Scott brothers, Drew and Jonathan. Nothing says family dinner like a healthy helping of homemade Spaghetti and Meatballs and a Warm Spinach salad with sauteed mushrooms and crispy pancetta. After one bite of Tiffani's decadent 6-Layer Cake with creamy, chocolate icing, her friends might never want to leave!

Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. First up, a seriously addictive classic snack from the South, Boiled Peanuts. Tiffani gets to the heart and soul of the menu with her made-from-scratch Chicken and Dumplings served with a side of crispy Fried Okra. For dessert, a layered Banana Pudding with rum sauce that's not like your mama used to make!

Welcome to "Tiffani's Diner" where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley some of her favorite retro dishes. On the menu, tangy Pickled Turnips, a scrumptious cheesy Patty Melt served with a side of Disco Fries smothered in gravy and cheese sauce. It's all washed down with a boozy Chocolate Hazelnut Milkshake that's so good it will make you wanna twist the night away!

Sometimes it's hard to get to the great outdoors, so Tiffani Thiessen is bringing the outdoors in! Friends Cynthia Watros, Jennifer Finnigan and Missi Pyle join Tiffani for a campfire cookout in her own backyard! Tiffani stokes everyone's appetite with a spicy Four Bean Chili served with buttery Campfire Skillet Cornbread. And if that doesn't warm you from the inside out, her Hot Toddies will! Then things get toasty with her homemade Marshmallows and a S'mores bar with all the fixings!

Tiffani Thiessen is pulling out all the stops for this double date dinner with her husband, Brady, and guests Mark-Paul Gosselaar and his wife, Catriona. Tiffani starts things off with her beautiful Blueberry Mojitos. Then things get cracking with a classic Lobster Boil and perfectly Grilled Artichokes served with a Sweet Chili Sauce. The evening ends on a high note with her terrific, triple layered Tri Berry Trifle.
Tiffani Thiessen hosts a PJ party for her friends Bree Turner and Marla Sokoloff, serving up her favorite morning dishes at night. Savory Potato Pancakes and Sausage and Goat Cheese Egg Casserole are real crowd pleasers, and she kicks things up with a spicy Bloody Mary with Maple Bacon. For dessert, a Yogurt Blini Bar with all the sweet fixings.

Tiffani Thiessen takes a walk down memory lane with friends French Stewart, Nicole Sullivan and Nate Berkus, putting a modern twist on favorites from her youth. Tiffani's updated Turkey Meatloaf is always a hit, especially when it's served with Garlicky Mashed Potatoes and topped with Crispy Fried Shallots. Creamed Spinach Tartlets offer a fresh taste of an old classic and for dessert, a sweet and tangy Grapefruit Chiffon Pie.

Tiffani Thiessen transports Sara Rue and Ross Mathews to a French cafe with a menu inspired by her time spent in Paris. On the menu, a croque monsieur-inspired grilled cheese, with crispy Frites and Homemade Aioli, perfectly balanced by a Butter Lettuce Salad tossed in Homemade Mustard Vinaigrette. It wouldn't be a French bistro experience without Tiffani's Chocolate Mousse with Hazelnut Whipped Cream.

Tiffani Thiessen and her husband, Brady Smith, take a date night out in an attempt to put an end to their ongoing debate: fine dining or greasy spoon? Ethan Embry joins the couple at Brady's pick, Southern fare at Mom's Bar-B-Q, and then Ashley Williams is their dinner guest at Tiffani's choice, the refined New American cuisine at Girasol Restaurant. Finally, Tiffany and Brady end their date night with a taste of something sweet from SusieCakes.

Tiffani Thiessen stirs up an Asian-inspired menu for her husband, Brady Smith, plus friends Marguerite Moreau and Christopher Redman. Homemade Spring Rolls with Spicy Peanut Sauce and Nuoc Cham Sauce is the perfect start to any night in. A surprising twist on Peking duck and Cauliflower Fried Rice leave Tiffani's guests wishing she delivered. And you won't find her Ginger Martini on any takeout menu.

It's Mardi Gras at Tiffani Thiessen's and she's dishing up her take on the best of the bayou for her former co-star Bill Bellamy, his wife, Kristen, and friend Eric Close. Hot Crab and Kale Dip with Creole Crostini is the perfect start to this carnival of Southern offerings. Plus, Tiffani's take on Gumbo, a delicious Sazerac cocktail, Cheesy Grits with Blackened Butter and Pecan Pralines are perfect for this party spread.

Tiffani Thiessen is firing up the grill and barbecuing for her longtime friends Tim Meadows and Missi Pyle. BBQ Chicken with her homemade Peach Barbecue Sauce is a truly special treat. Spicy Jalapeno Corn Muffins and Baked Mac and Cheese with Ricotta are soon-to-be fan favorites. And it wouldn't be a backyard barbecue without a refreshing glass of Peach Hard Lemonade.

Tiffani Thiessen takes a stroll down memory lane, revisiting some of her favorite guests and recipes from the first three seasons. Ross Mathews joins her for scrumptious roasted dates stuffed with bacon and goat cheese, then Matt Bomer and Tim Dekay enjoy muddling and drinking her refreshing blackberry mint mules. Plus, Jason and Naomi Priestly enjoy a wedding-themed dinner with cast iron steak filets, and Bill Bellamy and Nicole Sullivan stop by for pulled pork sliders to catch the big game. Finally, Mark-Paul Gosselaar and his wife, Cat, indulge in Tiffani's mouthwatering tri-berry trifle.